Søren Lind
Beverage Content Strategist
Søren starts every pairing with first principles: fat needs lift, chile needs rhythm, bitterness needs a job, and mountain air changes refreshment. Trained through beverage work in Minneapolis and coursework, he turns cider, beer, coffee, and zero-proof drinks into friendly companions for tacos, noodles, dumplings, and après-ski plates.
B.A. in Communication Studies; WSET Level 2 Award in Wines; Cicerone Certified Beer Server
Content by Søren Lind
- Learn a step-by-step method to build a three-glass zero-proof pairing flight. Balance chile heat and rich street food…
- Master the art of building Indian kati rolls with spiced chicken and mint chutney. Learn practical tips for sturdy,…
- Craft Beer Pairings for Spicy Street EatsMay 31, 2026Discover how to balance bold flavors with our guide to craft beer pairings for spicy street eats. Learn practical tips…
- Warm Winter Cocktails for Après-Ski RelaxationJan 26, 2026Discover comforting warm winter cocktails perfect for après-ski relaxation. These globally inspired recipes bring…