Minh Phan
Recipe Developer
I build recipes from case studies: Denver night-market skewers, campus dining pilots at UC Davis, and home-kitchen banh mi tests run across altitude, pan material, and bread hydration. I document variables tightly—salt percentage, oil temperature, hold time—so big street-style flavor becomes repeatable without losing the messy, thrilling edge.
B.S. in Food Science, University of California, Davis; HACCP training; ServSafe Manager Certification
Content by Minh Phan
- Discover five globally inspired street foods you can easily recreate in your own kitchen. Elevate your home cooking with
- Discover how to build the perfect Banh Mi at home with our step-by-step guide. Master the balance of savory meats, pickl