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Avery Collins

Breckenridge restaurant coverage and comfort-food comparisons

Avery Collins

Associate Dining Editor

I compare Breckenridge dining the way hungry skiers actually choose: warmth, spice, price, wait time, and the first bite after cold air. I learned food reporting at Colorado State and through seasonal restaurant shifts, and I’m happiest testing a smoky pozole against a loaded mac, then explaining which craving each one truly solves.

B.A. in Journalism, Colorado State University; ServSafe Food Handler; former seasonal restaurant server in Summit County

[email protected]

Content by Avery Collins

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