Yield: 1 Serving
3 Slices Grilled Bread (Ciabatta Recommended)
1 tsp Butter
2 Eggs, Beaten
3 Sage Leaves, Thinly Sliced
1/4 Cup Roasted Autumn Squash
1 oz. Fontina or Choice of Semi Soft Cheese
Salt & Pepper to taste
Fresh Chives for Garnish
1. Grill bread and set to the side
2. Melt butter in skillet over medium heat. Add sage & squash, stirring frequently until heated through.
3. Stir in beaten eggs.
4. As eggs begin to set, add Fontina & season to taste.
5. Place eggs mixture evenly on grilled bread & garnish with chives. Enjoy!